There's nothing quite like a warm slice of banana bread, especially when it's made with this simply delicious recipe. This loaf is soft, bursting with ripe banana flavor, and easy to make. You'll need only basic ingredients you probably already have in your pantry, like browned bananas, flour, sugar, eggs, and butter. Don't forget a pinch of cinnamon for that extra touch of warmth! This recipe is ideal for using up those leftover bananas before they go bad, and it makes a wonderful treat for breakfast, brunch, or afternoon snack.
Let's get baking!
**Here's what you'll need:**
* 3 ripe bananas, mashed
* 3/4 cup unsalted butter, softened
* 3/4 cup granulated sugar
* 1 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 2 teaspoons baking soda
* 3/4 teaspoon salt
* 3/4 cup chopped walnuts or pecans (optional)
**Instructions:**
Heat your oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Mix in the mashed bananas to the wet ingredients and blend until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until combined. If desired, stir in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
Slice and enjoy! You can serve your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Ultimate Banana Bread: Moist & Delicious
There's something like the aroma of freshly baked banana bread filling your home. check here This traditional recipe is easy to make and always turns out. With its moist crumb and perfectly balanced flavor, it's the perfect dessert. Whether you're looking for a cozy breakfast or a tasty afternoon snack, classic banana bread is always a great choice.
- Don't forget to use ripe bananas for the best flavor.
- Add in your favorite mix-ins like chocolate chips or walnuts.
- Let it cool before slicing and serving.
Enjoy every slice of this comforting classic!
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Serve it warm with a smear of butter or a dollop of whipped cream. This recipe is guaranteed to please at any gathering, or just enjoy a quick treat on a rainy day.
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